Why vegetarian?
Giovanni Rosendo,
staff writer
Barbacoa, Carne Guisada, Carne Picada, Hot Dogs, Sloppy Joes and Frito Pies
are just a few of the meat entrees I used to eat.
Growing up a Mexican/Filipino American, I was used to eating many plates
with tons of meat on it. I never really thought that there was much to it.
My aunt and uncle have a chicken farm in New Deal, and I never put together
the fact that these poitos would grow up to be my dinner or that when eating
seafood, I was eating Flounder.
So I’m sitting in AP Biology one day in high school, and we watched this
video about cows and how they inject steroids into them. I was appalled.
Who are we to determine whether or not we should inject steroids into an
animal for the benefit of our own consumption? Yes, we are at the top of the
food chain, but does that give us the right to chemically alternate these
creatures?
If we didn’t have farmers who took care of cows they would be extinct. Who
are we to determine whether or not they should be massed produce like a line
of tennis shoes?
It’s not only the cows, though; it’s the chickens too. How do you think they
treat the chickens when huge corporations for chicken nuggets are
manufacturing them? Not too friendly, I’d imagine. Again, there are articles
stating how certain major conglomerates have genetically altered chickens so
that they would not have feathers or beaks. The ideal chickens to breed when
chicken salad sandwiches are on the rise are the kind without their natural
characteristics.
I immediately looked into this problem and wanted to take action.
I became a vegetarian.
I stopped all consumption of meat: cows, pigs, and chickens. I still ate
some seafood, but soon after cut that off as well.
I still get a lot of feedback from family members and strangers about my
choice of lifestyle. (I suppose that comes with the outfit). They started
off thinking they would be able to sway my opinion, by constantly having
cookouts and making deer jerky or bringing home my favorite Carne Guisada
burrito. Now they just kind of shrug and reply, “You’re still on that, give
it up.” But I will not, until something is done about this. I urge everyone,
especially here in Texas, to do research on the treatment of these animals.
Yes, there are still ways to get your protein without eating meat. There are
many products now that use soy protein as a substitute for animals. You get
the same amount of protein and lead an even healthier life by ruling out the
factors of contamination.
Yes, I am a vegetarian, and yes I care about animals.
|