HECO 1201. INTRODUCTION TO HUMAN SCIENCES. (2:1:2) This course is an introduction to the study of the field of Human Science through a study of its history, development and career options. The course is designed to assist the student to make adequate personal and social adjustments, recognize and develop aptitudes, interests, and skills for success, select attainable goals, and become acquainted with college policies, regulations, and curricula. This course is required of Human Science majors who are entering freshmen or transfers who made unsatisfactory progress at the last college attended.

HECO 1322. PERSONAL NUTRITION. (3:3:1) This course is a study and application of basic nutrition and fitness concepts. Practical experiences are provided through laboratory time including: computer analysis of individual nutritional status, evaluated through blood analysis, and in-depth fitness evaluation. Basic food preparation is experienced during food preparation labs.

HECO 1410. SCIENCE OF NUTRITION. (4:3:3) Study of the nutrients found in foods and utilization of those nutrients by the body. Designed to convey the basic principles of nutritional science. This course meets requirements as a natural science lab course.