Residential Living
Meals can be purchased on a cash basis by other SPC students, employees or guests. Resident students must show their valid student identification card each time they eat in the Texan Hall.
Great Western Dining offers a variety of menu selections including soup and salad bar, sandwich bar, dessert bar, and a traditional main entree with vegetables.
|
Texan Hall Hours of Operation |
||
| Weekdays | Monday-Thursday | 7:15 a.m. - 6:30 p.m. |
| Friday | 7:15 a.m. - 6:00 p.m. | |
| Weekends | Cont. Breakfast/Waffle Bar | 9:00 a.m. - 9:30 a.m. |
| Lunch | 12:00 noon - 1:00 p.m. | |
| Dinner | 5:00 p.m. - 6:00 p.m. | |
| Sunday Brunch | 11:30 a.m. - 1:30 p.m. | |
|
Weekdays Monday-Thursday |
|
| Hot breakfast line | 7:15 a.m. - 8:45 a.m. |
| Continental breakfast | 8:45 a.m. - 10:30 a.m. |
| Sandwich bar | 10:30 a.m. - 6:30 p.m. |
| Soup & salad bar | 10:30 a.m. - 6:30 p.m. |
| Hot lunch entree line | 11:00 a.m. - 1:30 p.m. |
| Hot dinner entree line | 5:00 p.m. - 6:30 p.m. |
-
ID cards must be scanned each time a student comes into the TEXAN HALL. If a student loses their ID card they must purchase a new one through the Student Activities Office.
-
Students cannot loan their ID cards to other students. Students found in violation of this rule must see the Dean of Students/Dean of Student Life.
-
Each student may have a choice of one (1) Hot Entree item or one (1) Grill line item the first time through the serving line. They may return for seconds.
-
No squeeze bottles or plastic cups of any kind are allowed in the cafeteria.
-
No food items, with the exception of an ice cream cone, may be taken outside of the cafeteria.