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Sarah
Reid
Instructor in Culinary Arts Pastry Specialist
AAS; Le Cordon Bleu College of Culinary Arts - BS; Texas Tech University
125B
SPC Lubbock - CTE Center
Lubbock CTE Center
sreid@southplainscollege.edu
806.716.4613
/faculty/culinary/vitae_sarahreid.pdf
Lubbock CTE Center
R
4613