Culinary Community Classes for the Spring 2020
Due to COVID-19, all Community courses have been cancelled until further notice. We will continue to update this page when classes resume to normal schedule.
All cooking tools, utensils, supplies and ingredients will be provided. A recipe booklet and instructions will be given to participants in a special take-home folder.
Students must wear closed-toe or nonporous shoes. (No fabric or mesh tennis shoes because hot oils can drip into the shoes and cause burns). It is recommended that students wear shirts with at least short sleeves and underarms not exposed.
Minimum students per class: 7
Maximum students per class: 16