Culinary Community Classes for Fall 2022
FALL CLASSES- LUBBOCK CENTER
|09/10/2022 SAT||10AM - 12PM||
|09/17/2022 SAT||10AM - 12PM||Splendid Soups|
|10/08/2022 SAT||10AM - 12PM||Kids Gourmet Pizza Making|
|10/22/2022 SAT||10AM - 12PM||Kids Gourmet Pizza Making|
|11/05/2022 SAT||10AM - 12PM||Cajun Creole|
|11/12/2022 SAT||10AM - 12PM||Cajun Creole|
- Splendid Soups: Come learn the finer details of soup making for those cold evenings. We will cover soups from basic to bougie, like French Onion Soup, Gnocchi Soup with Sausage and Kale, and Texan Corn Chowder. Please, wear comfortable, closed-toe shoes and have long hair tied back.
Kid’s Gourmet Pizza Making: Join the SPC Culinary team for a fun filled kids cooking class! During the class, participants will learn how to make pizza dough and sauce from scratch and the methodology of creating one savory and one sweet pizza pie! This class will teach proper measuring techniques, ingredient organization (Mise en Place), and sanitation practices. Ages 7-14 are welcome, but must be accompanied by a guardian. Please, wear comfortable, closed-toe shoes and have long hair tied back. (Kids must be accompanied by an adult.)
Cajun Creole: Come take a whirlwind tour of the Louisiana low country. Learn the difference between Cajun and Creole Cooking, making a dark roux and creating authentic inspired dishes. We will make everything from etouffee to gumbo to beignets. LAISSEZ LES BON TEMPS ROULER! Please, wear comfortable, closed-toe shoes and have long hair tied back.