Culinary Community Classes for Fall 2023

FALL CLASSES- LUBBOCK CENTER

Date	Time	Class
09/09/2023 SAT	10AM - 12PM	Tuscany Tour
09/16/2023 SAT	10AM - 12PM	Tuscany Tour
10/07/2023 SAT	10AM - 12PM	Spicy Szechuan
10/14/2023  SAT	10AM - 12PM	Spicy Szechuan
11/04/2023 SAT	10AM - 12PM	Quick Breads for Kids
11/11/2023 SAT	10AM - 12PM	Quick Breads for Kids

 

IMPORTANT DISCLAIMER

*All participants in Culinary Arts Community classes should wear pants, close toed shoes, and have long hair tied back in order to enter the Culinary facility. Participants under the age of 18 must be accompanied by an adult to attend any Culinary Community class. The age range for kid’s classes is 8-13. If a child is brought to a class and looks significantly younger than the age range they will be turned away. Thank you, for observing our policies. *

• Tuscany Tour

  Enjoy fresh, crisp and refreshing ingredients? Then join us for our “Tour of Tuscany” were we will be making these central Italian classics; Tomato Bruschetta on Crostini’s, White bean Escarole and Sausage Soup, and a Creamy Parmesan Chicken Orzo with Spinach and Sundried Tomatoes.

• Spicy Szechuan

   The Szechuan / Sichuan province in the Southwest of China is colloquially known as the "heavenly country" due to its abundance of food and natural resources. Known for its rich, robust and heat, most Sichuan dishes are spicy, and composed of seven basic flavors: sweet, sour, “numbing-heat”, spicy, bitter, fragrant/aromatic, and salty. We will be preparing grilled Szechuan Beef with Vegetable Fried Rice, Sichuan Style Chili Chicken Wings, Spicy Cold Cucumber Salad.

• Quick Breads for Kids

  A warm quick bread straight out of the oven is sure to enhance any breakfast and bring joy to even the pickiest eaters. During class, students will learn the secret to making gourmet, bakery style blueberry muffins with a streusel topping. Next, they will learn to make extraordinary brown butter, maple bacon scones with a few tips that will insure flakiness. While your treats are in the oven, Chef’s will demo how easy it is to whip up a fresh batch of butter to eat with your piping hot quick breads.