IMPORTANT DISCLAIMER
*All participants in Culinary Arts Community classes should wear pants, close toed shoes, and have long hair tied back in order to enter the Culinary facility. The age range for kid’s classes is 8-12. If a child is brought to a class and looks significantly younger than the age range they will be turned away. Thank you, for observing our policies. *
Saturday, August 23: 10am-12pm
Kid's Culinary Science $50.00
Get ready for a delicious adventure! In this exciting and interactive class, young chefs will explore the world of cooking while discovering the science behind their favorite foods. Through hands-on activities, kids will learn how ingredients mix, change, and react to create tasty dishes. From fluffy rainbow pancakes to bubbling pizza dough, this class is full of fun experiments, yummy recipes, and creative cooking! Perfect for curious minds ages 8-12, this class builds kitchen confidence, teamwork, and a love for healthy, homemade food. Kids must be accompanied by a guardian. * Please, wear comfortable, closed-toe shoes and have long hair tied back.
Saturday, September 6: 10am-12pm
Kid's Culinary Science $50.00
Get ready for a delicious adventure! In this exciting and interactive class, young chefs will explore the world of cooking while discovering the science behind their favorite foods. Through hands-on activities, kids will learn how ingredients mix, change, and react to create tasty dishes. From fluffy rainbow pancakes to bubbling pizza dough, this class is full of fun experiments, yummy recipes, and creative cooking! Perfect for curious minds ages 8-12, this class builds kitchen confidence, teamwork, and a love for healthy, homemade food. Kids must be accompanied by a guardian. * Please, wear comfortable, closed-toe shoes and have long hair tied back.
Saturday, September 13: 10am-12pm
Mexican Inspiration, Nutrition Focused $50.00
Join us for a flavorful hands-on cooking class that celebrates the rich traditions of Mexican cuisine with a healthy, modern twist! In this interactive session, participants will explore the vibrant ingredients and bold flavors of Mexican cooking while learning how to prepare nutritious, well-balanced dishes. The menu features Mexican street corn (elote), hearty quinoa with fresh herbs, juicy salsa verde chicken, and smoky black beans. Along the way, we’ll discuss smart ingredient swaps, nutritional benefits, and practical cooking techniques that make healthy eating easy and delicious. Perfect for food lovers of all skill levels who want to enjoy classic Mexican flavors with a nutritious focus!
Saturday, October 4: 10am-12pm
Mexican Inspiration, Nutrition Focused $50.00
Join us for a flavorful hands-on cooking class that celebrates the rich traditions of Mexican cuisine with a healthy, modern twist! In this interactive session, participants will explore the vibrant ingredients and bold flavors of Mexican cooking while learning how to prepare nutritious, well-balanced dishes. The menu features Mexican street corn (elote), hearty quinoa with fresh herbs, juicy salsa verde chicken, and smoky black beans. Along the way, we’ll discuss smart ingredient swaps, nutritional benefits, and practical cooking techniques that make healthy eating easy and delicious. Perfect for food lovers of all skill levels who want to enjoy classic Mexican flavors with a nutritious focus!
Saturday, October 11: 10am-12pm
Seasonal Bakes: Fall Flavors from Scratch $50.00
Celebrate the cozy flavors of fall in this hands-on seasonal baking class! Participants will prepare three festive favorites that are perfect for sharing—or savoring all to yourself. We’ll start with Pumpkin Cream Cheese Muffins, moist and warmly spiced with a rich cream cheese swirl. Next, you'll craft a rustic Butternut Squash & Caramelized Onion Galette—a showstopping savory tart ideal for holiday gatherings or an impressive appetizer. Finally, we’ll wrap things up with Apple Cinnamon Hand Pies, a deliciously nostalgic treat featuring tender pastry and gooey apple filling. Whether you're baking for a holiday table or just because it’s fall, this class will leave your kitchen smelling amazing!
Saturday, November 1: 10am-12pm
Seasonal Bakes: Fall Flavors from Scratch $50.00
Celebrate the cozy flavors of fall in this hands-on seasonal baking class! Participants will prepare three festive favorites that are perfect for sharing—or savoring all to yourself. We’ll start with Pumpkin Cream Cheese Muffins, moist and warmly spiced with a rich cream cheese swirl. Next, you'll craft a rustic Butternut Squash & Caramelized Onion Galette—a showstopping savory tart ideal for holiday gatherings or an impressive appetizer. Finally, we’ll wrap things up with Apple Cinnamon Hand Pies, a deliciously nostalgic treat featuring tender pastry and gooey apple filling. Whether you're baking for a holiday table or just because it’s fall, this class will leave your kitchen smelling amazing!
Saturday, November 8: 10am-12pm
Kid's Doughnuts and Crepes $50.00
Join us in this special Kid’s class where Dutch meets French in the sweet lands of “Café Decadence”, as we prepare Dutch Inspired fluffy fried doughnuts and Sweet or Savory French Stuffed Crepes. Assorted fillings and toppings are provided for the full Sugar Buzz effect! This class is designed for ages 8-12, kids must be accompanied by a guardian. * Please, wear comfortable, closed-toe shoes and have long hair tied back.
Saturday, December 6: 10am-12pm
Kid's Doughnuts and Crepes $50.00
Join us in this special Kid’s class where Dutch meets French in the sweet lands of “Café Decadence”, as we prepare Dutch Inspired fluffy fried doughnuts and Sweet or Savory French Stuffed Crepes. Assorted fillings and toppings are provided for the full Sugar Buzz effect! This class is designed for ages 8-12, kids must be accompanied by a guardian. * Please, wear comfortable, closed-toe shoes and have long hair tied back.
