South Plains College to provide community cooking class on Oct. 12

 

LEVELLAND – Members of the Hockley County community are invited to participate in a community cooking class taught by faculty members of South Plains College’s Culinary Arts Program. The class, Fresh Pasta, costs $40 per person, and will be conducted from 10 a.m. to noon in Great Western Dining on Oct. 12 (Saturday). 

Patrons will explore the joys of making pasta from scratch. Participants will learn how to make fresh pasta, proper rolling out methods and how to cut into fresh fettuccini noodles. The instructors, Chef Patrick Ramsey and Chef Natalie Osuna, will pair the scratch made pasta with amazing recipes that they will prepare for the class. The art of pasta making is a skill that should be passed down to future generations. 

All cooking tools, utensils, supplies and ingredients will be provided. A recipe booklet and instruction will be given to participants in a special take home folder. 

Participants must wear closed toe or non-porous shoes. (No fabric mesh tennis shoes because hot oils can drip into these shoes and cause burns.) It is recommended that students wear shirts with at least short sleeves and no exposed underarms. 

To reserve a seat, contact Kasey Reyes, administrative assistant to the Director of Continuing Education and Workforce Development, at (806) 716-2341.