Our instructors bring years of real-world culinary experience to the classroom and lab, ensuring that you learn techniques and skills used in today’s kitchens. Students train in a state-of-the-art culinary facility, gaining practical experience in everything from knife skills and baking to international cuisine and advanced cooking techniques. Alongside modern culinary technology, you’ll also learn time-honored cooking methods that form the foundation of professional culinary training.

The Culinary Arts pathway emphasizes hands-on learning through lab courses, team-based projects, and real-world cooking experiences. Students practice menu planning, food presentation, and hospitality management, preparing them to handle high-pressure kitchen environments. Through partnerships with local businesses and catering events, you’ll gain the professional exposure needed to excel in the culinary field.

Serve Up Success in a Growing Industry

Graduates of the SPC Culinary Arts program are prepared for diverse roles across the food service industry, including:

• Chef or Sous Chef

• Pastry Chef or Baker

• Restaurant or Catering Manager

• Hospitality and Resort Dining Services

• Food Entrepreneur or Food Truck Owner

The demand for skilled culinary professionals continues to grow, making now the perfect time to turn your love of food into a lifelong career.